Our round or oval casks are hand-made with quarter-sawn oak.

Our coopers use fire to bend the resistant fibres; the toasting is then carried out if requested by our customer.

The casks are refined by hand with great care and passion to make them perfect both inside, so they are easy to clean, and outside so they are magnificent to see in your cellars.

They come complete with made-to-measure supports and a variety of accessories in stainless steel.

Our barriques are unique pieces and are handmade using the best split oak.

Toasting is controlled with laser sensors to guarantee a constant temperature on the wood, only in this way can we toast the core.

After toasting we install the bottoms and finish them off to make them perfect.

They are all tested with an exclusive pressure system. Pauscha barriques are made exclusively from natural and certified products, so that your wines can be oxygenated and aged perfectly.

We recommend our vats for the fermentation of wine as wood has a naturally stabilising effect on wine.

We always use wood from nearby Stiria (Austria), Germany, France or Eastern Europe.

Vats are all made and refined by hand, taking particular care of the inside so the wine-making process is as easy as the cleaning of the cellar.

Accessories in stainless steel and appropriate supports are available for all vats.